Green Bean Casserole
Ingredients
- 1 can Cream of Mushroom Soup 10.5 oz
- 1/2 cup Milk
- 1 tsp Soy Sauce
- 1 dash Black Pepper
- 1 1/3 cups French's® French Fried Onions
Green Beans
- 2 cans Green Beans -OR- 14.5 oz cans
- 1 1/2 lbs Fresh Green Beans -OR-
- 16 oz Frozen Green Beans
Instructions
- Preheat oven to 350ºF.
- Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
- Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
- Bake for 5 minutes or until the onions are golden brown.
