Sausage Hash Brown Breakfast Casserole
Ingredients
- 1 lb pork sausage
- 15 oz frozen hash browns thawed
- 1 cup shredded cheddar cheese
- 1 1/2 tsp salt divided
- 1/2 tsp ground black pepper
- 1 cup milk
- 3 large eggs beaten
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.
- Bake in the preheated oven until bubbling and golden, about 45 minutes.
