Quick Chicken Noodle Soup
Servings: 4
Ingredients
- 1 tbsp olive oil or extra virgin olive oil
- 1 tbsp butter
- 1 large carrot, peeled, sliced
- 1 stalk celery, sliced
- 1 shallot or 1/2 small onion, chopped
- salt and pepper
- 2 cloves garlic, minced
- 64 oz chicken stock
- 1 chicken breast, chopped into bite sized pieces
- 8 oz spaghetti, or other pasta
Instructions
- Heat olive oil and butter in a large soup pot or Dutch Oven over medium heat. Add carrots, celery, and shallot, season with salt and pepper, then saute until tender, 10 minutes. Add garlic then saute for 1 more minute. Add chicken broth then bring to a boil.
- Season chicken with salt and pepper then add to boiling chicken broth along with the pasta. Turn heat down to medium then simmer, stirring occasionally, until pasta is cooked through. Taste then adjust salt and pepper if necessary and then serve.
