Bacon Ranch Potato Salad
Ingredients
- 1.5 lbs small red potatoes, quartered
- 1/2 tsp salt
- 1 cup grape tomatoes, halfed optional
- 1/2 cup chopped celery
- 1/4 cup cup chopped fresh chives or green onions
- 1/2 cup cup cooked crumbled bacon, chopped
- 1/2 cup ranch dressing
Instructions
- In Dutch oven or 5-quart saucepan, place potatoes and salt. Add water just to cover. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain; rinse with cold water to cool. Drain well. Cool slightly.
- Place potatoes in large bowl. Add tomatoes, celery, chives and bacon.
- Stir in ranch dressing. Serve warm, or cover and refrigerate until ready to serve.
