Chicken Gnocchi Soup
You can make the Olive Garden Chicken Gnocchi Soup at home, it's just as good when you make it at home.
Servings: 8
Ingredients
- 4 tbsp butter
- 1 tbsp olive oil extra virgin
- 1 cup onion finely diced
- 1/2 cup celery finely diced
- 2 cloves garlic minced
- 1/4 cup flour
- 4 cups half and half
- 3 1/2 cups chicken broth
- 1/2 tsp dried thyme
- 1/2 tsp dried parsley flakes
- 1/4 tsp ground nutmeg optional
- 1 cup carrots finely shredded
- 1 cup spinach leaves coarsely chopped
- 1 cup chicken breast cooked, cubed
- 16 oz package ready-to-use gnocchi
Instructions
- Melt the butter into the oil in a large saucepan over medium heat. Add the onion, celery, and garlic and cook, stirring occasionally until the onion becomes translucent.
- Whisk in the flour and cook for about 1 minute. Whisk in the half-and-half. Simmer until thickened.
- Whisk in the chicken broth. Simmer until thickened again. Stir in 1/2 teaspoon salt, the thyme, parsley, nutmeg (if using), carrots, spinach, chicken, and gnocchi.
- Simmer until the soup is heated through. Before serving, season with additional salt, if necessary.
