Ravioli and Italian Sausage Skillet
Cheesy comfort food at its best made in less than 30 min. You can’t beat that!
Servings: 6 servings
Ingredients
- 1 tbsp olive oil
- 1 lb Italian sausage casing removed
- 1 can fire roasted diced tomatoes 14.5-ounce
- 1 can tomato sauce 8-ounce
- 1 tbsp tomato paste
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- Kosher salt and freshly ground black pepper to taste
- 1 package cheese-filled ravioli 16-ounce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to broil.
- Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
- Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, salt and pepper, to taste. Stir in ravioli and 1 1/2 cups water (1 cup if frozen ravioli). Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 8-10 minutes.
- Remove from heat; top with mozzarella and Parmesan. Place into oven and cook until melted and golden brown, about 2-4 minutes.
- Serve immediately, garnished with basil, if desired.
