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Teriyaki Chicken Marinade

This teriyaki chicken marinade is easy to mix up and adds so much flavor to your chicken.
Prep Time5 minutes
Cook Time20 minutes
30 minutes
Total Time55 minutes

Ingredients

  • 4 skinless, boneless chicken breasts
  • 2 tbsp honey
  • 1/2 cup soy sauce
  • 2 tbsp rice wine vinegar
  • 3 cloves garlic
  • 1 tbsp fresh ginger
  • 2 tbsp brown sugar
  • 2 tbsp sesame oil

Instructions

  • Place chicken in a large ziplock bag. In a bowl, whisk together honey, soy sauce, rice wine vinegar, garlic, ginger, brown sugar, and sesame oil.
  • Pour the marinade over the chicken, and seal the bad, squeezing out all the air.
  • Move the chicken around in the marinade until it is evenly coated.
  • Refrigerate for at least 30 minutes and up to 24 hours.
  • Grill, pan fry, or bake the chicken until it reaches 165ยบ F.
  • Let chicken rest, tented in foil, for 5 minutes before serving.