Seasoned Rice Pilaf
If you have wanted to make Longhorn Steakhouse Rice Pilaf in the comfort of your own home then you are in luck. This rice pilaf recipe is incredibly easy and delicious! And it takes less than 20 minutes to prepare!
Ingredients
- 1.5 cups dry white rice
- 2 cups chicken broth
- 2 tbsp olive oil
- 1/4 cup finely diced red pepper
- 2 tbsp finely diced onion
- 1 tbsp parsely
- salt and pepper to taste
Instructions
- Cook rice using desired method but use chicken broth instead of water.
- Cover the bottom of a skillet with about 2 tablespoons of cooking oil.
- Add the red pepper and onion and pan fry until they are nice and shriveled (about 10 minutes).
- Add the cook riced and fry with the red peppers and onion. Add more oil if necessary.
- Add parsley, and salt and pepper to taste, and cook for a minute or two longer.