Crustless Quiche – Ham and Cheese
Crustless quiche is everything you know and love about classic quiches – minus the carbs! While you can put almost anything in it, this ultra easy ham and cheese crustless quiche takes less than 10 minutes to get in the oven.
Servings: 6
Ingredients
- 5 large eggs
- 1 cup heavy cream
- 1/4 tsp salt
- 1/2 tsp black pepper
- 100 g/ 3.5 oz ham diced
- 1 cup shredded cheese
- 1 green onion sliced
Instructions
- Preheat oven to 350°F. Grease a 9" pie dish with butter or spray lightly with oil.
- Whisk eggs, cream, salt and pepper.
- Scatter most of the ham, cheese and green onion in the pie pan.
- Pour in egg mixture. Top with remaining ham, cheese and green onion.
- Bake 35 minutes until golden on top and center barely wiggles. Don't overcook, it will lose custardy-ness.
- Remove from oven, rest 5 minutes and watch it deflate!
- Cut then serve with a simple side salad, or stuff into soft rolls, or wrap into burritos (then pan fry to crisp!)