Corn and Black Bean Salad
Ingredients
Ingredients
- 1 can whole kernel corn drained
- 1 can black beans rinsed and drained
- 2 large tomatoes finely chopped
- 1 large red onion finely chopped
- 2 garlic cloves minced
- 1 cucumber diced
Dressing
- 2 tbsp sugar
- 2 tbsp white vinegar
- 2 tbsp canola oil
- 2 tsp lemon juice
- 1/4 tsp salt
- 1/4 tsp cumin
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine the first 6 ingredients. In a small bowl, whisk dressing ingredients; pour over corn mixture and toss to coat. Cover and refrigerate at least 1 hour. Stir before serving. Serve with a slotted spoon.