Easy Canned Chicken Salad
This Canned Chicken Salad recipe is easy to make in less than 10 minutes! It's creamy like tuna salad and seasoned simply with seasoned salt, black pepper, onion powder, and garlic powder. This version is healthier than most and replaces most of the mayo with Greek yogurt!
Ingredients
- 12.5 oz can chunk chicken breast in water drained
- 1 small onion diced
- 2 large stalks celery diced
- 1/2 cup Greek yogurt
- 1/4 cup mayo
- 1/4 tsp seasoned salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp black pepper
Instructions
- Stir together all ingredients in a medium bowl.
- Serve, or cover and refrigerate up to 3 days before serving.